Gillardeau Oyesters n.2
French oyesters (3pcs), shallot vinegar, condiments
French oyesters (3pcs), shallot vinegar, condiments
Canadian lobster, crevettes bouquet, mussel, seabass crudo, tuna tartare, Gillardeau oyster n.2, rye bread, mayonnaise, condiments
(50g) served with traditional accompaniments & blinis
Dibba Bay oyster (3 pcs), shallot vinegar, condiments
6 oysters from Famille Boutrais, Cancale, France
Burrata, heirloom cherry tomato, balsamic cream, confit tomato
Caesar salad, parmesan, romaine lettuce, anchovy, lemon, garlic, croutons
Confit tuna, anchovy, gem lettuce, olive, potato, green bean
Lentils, cucumber, tomato, parsley, French dressing
Kale, avocado, cucumber, orange, pomegranate dressing
Marinated prawn, octopus, calamari, asparagus, avocado, heirloom tomato, herbs, rosemary dressing
Endive salad, blue cheese, green apple, walnut, honey mustard dressing
Angus beef tartare, gherkin, shallot, parsley, mustard, toasted bread
Angus beef, black truffle, parmesan, rocket, shallot
Red beetroot confit with rosemary, baby gem lettuce, mustard, horseradish
Lemon-marinated prawns, extra virgin olive oil, basil
Yellowfin tuna tartare, avocado, extra virgin olive oil
Seabass, avocado, basil, citrus dressing
Smoked and roasted peppers, parsley, olive, caper berries
Steamed leeks, tangy vinaigrette, butter-fried croutons
Burgundy snail in garlic herb butter
Mushroom soup, truffle foam, chervil, croutons
Puff pastry, goat cheese, caramelised onion, basil
Crispy flatbread with Alsatian cream cheese, forest mushrooms, French black truffle
Herb-crusted lamb chops, roasted pumpkin, glazed pearl onions, thyme-infused jus
Veal Milanese, breaded veal rack with sage, rocket salad, and veal jus
Beef tenderloin, French fries, peppercorn sauce
Baby chicken in lemon and harissa, grilled baby zucchini, bell pepper & cherry tomato compote, chicken jus
Black Angus beef rib-eye, French fries, mixed green salad, Chimichurri & bearnaise sauce
Minced beef, mashed potatoes, gratinated cheese, baby gem salad
Layered Provençal vegetables, yellow pepper coulis, basil oil
Mediterranean seabream, potato, tomato, lemon, basil
Mussels, shallot, Café de Paris butter, French fries
Grilled Canadian lobster, mixed vegetables, Hollandaise sauce
Butterflied seabass, green pesto, black olives, zesty Provençal virgin sauce
Grilled tiger prawns, dill butter
Fish stock, mussel, potato, fennel, orange, saffron aioli, croutons
Grilled salmon, crushed potatoes, roasted baby leeks, lemon white butter sauce
Pan-seared seabass, celeriac, green asparagus, caviar sauce
Linguine pasta, Canadian lobster, confit cherry tomato, lobster bisque, tarragon
Rigatoni pasta, green asparagus, parmesan, basil pesto
Pasta with basil pesto, shrimps, octopus, mussels
Celeriac risotto, mushroom, asparagus, chervil
Pappardelle, slow cooked short rib, tomato, garlic, parsley
Mushroom risotto, fresh truffle, parmesan
Rigatoni pasta, corn-fed chicken, baby spinach, morel mushroom, cream
Steamed rice
Mixed salad, tomato, onion, balsamic dressing
French Fries
Truffle mash potatoes
Sautéed potatoes, shallot, herbs
Vegetable, tomato sauce, basil